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According to the analysis of Reports and Data, the global Glucose Dextrose and Maltodextrin market was valued at USD 39.43 Billion in 2020 and is expected to reach USD 66.48 Billion by the year 2028, at a CAGR of 6.7%. Glucose and maltodextrin are extensively used as sweeteners. The demand for cereal sweeteners is due to the event of the soft drinks industry. The need for beverages is rapidly increasing within the developing markets of Asia Pacific. However, juices and aerated drinks are often sweetened by using saccharose sugar or low-calorie syrups, fructose and glucose syrups are generally preferred. This can be because of the effectiveness of glucose syrups and dextrose and technical properties like improvement of viscosity and visual appearance of the food items.
A
study has shown that maltodextrin increases the activity of Escherichia
coli bacteria, which may have a role in the development of inflammatory
bowel disease known as disease. Another study has linked maltodextrin to the
growth of Salmonella bacteria, which may
cause gastroenteritis and chronic inflammatory conditions. A recent
study advised that maltodextrin may also accelerate the ability of cells to
respond to bacteria. It could also suppress intestine defense mechanisms
against them, leading to intestinal disorders. This may cause consumers to
avoid purchasing the product in the first place, which may eventually hinder
the market demand.
The
growth of the beverage industry is principally attributed to the growth of the
consumer base in developing regions like the Asia Pacific. Since the economy is
improving in these regions, the consumption capacity of consumers has
increased, which has led to an increase in demand for aerated drinks such as
soft drinks and carbonated drinks and non-aerated drinks.
The
Glucose Dextrose and Maltodextrin market has been segmented into key regions of
the world and offers an analysis of growth rate, market share, market size,
current and emerging trends, production and consumption ratio, industrial chain
analysis, demand and supply, import and export, revenue contribution, and
presence of key players in each region. A country-wise analysis of the market
is offered in the report to gain a better understanding of the regional spread
and progress of the Glucose Dextrose and Maltodextrin market.
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Competitive Landscape:
The
research report offers details about leading companies in the global Glucose
Dextrose and Maltodextrin market along with global position, financial
standing, license agreement, products and services portfolio and revenue
contribution of each market player. Key players in the market are focusing on
adopting various strategies such as mergers and acquisition, business expansion
plans, new product launches, partnerships, collaborations, joint ventures to
enhance their product base and gain robust footing in the market.
Some of the Leading Market Players Are Listed Below:
·
ADM (US),
·
Ingredion (US),
·
AGRANA (Austria),
·
Tate &
Lyle (UK),
·
Cargill (US),
·
ROQUETTE (France),
·
Grain Processing
Corporation (US),
·
Avebe Group
(Netherlands),
·
Tereos (France),
·
Global Sweeteners
Holdings (Hong Kong),
·
Gulshan Polyols (India),
·
Fooding Group Limited
(China)
Get more Information
about this Report: https://www.reportsanddata.com/report-detail/glucose-dextrose-and-maltodextrin-market
Market Segmentation:
The
Global Glucose Dextrose and Maltodextrin Industries are also studied based on
leading segments, and examines dominant product and application segments in
detail. The report aims to help reader’s benefits from the growth prospects
existing in the market in the global Glucose Dextrose and Maltodextrin
industries. It offers key information on drivers and restraints influencing the
leading segments in the global Glucose Dextrose and Maltodextrin industries.
Glucose Dextrose and Maltodextrin Market Segmentation
based on Product:
- Glucose
- Dextrose
- Maltodextrin
Glucose Dextrose and Maltodextrin Market Segmentation
based on Application:
- Food &
beverages
- Confectionery
products
- Bakery
products
- Dairy
products
- Beverages
- Soups,
sauces, and dressings
- Others (meat
& seafood, snacks, and noodles)
- Pharmaceuticals
- Personal care
products
- Paper &
pulp
- Others
(agriculture, leather processing, and other industrial applications)
For
comprehensive coverage, the report discusses growth prospects, opportunities,
and challenges. The market report considers various key factors across the
leading regions.
Glucose Dextrose and Maltodextrin Market Segmentation
based on Regions:
· North
America (U.S., Canada, Mexico)
· Europe
(Germany, U.K., France, Italy, Spain, Benelux, Rest of Europe)
· Asia
Pacific (China, India, Japan, South Korea, Rest of Asia Pacific)
· Latin
America (Brazil, Rest of Latin America)
· Middle
East & Africa (Saudi Arabia, UAE, South Africa, Rest of Middle East &
Africa)
Key Features of the global Glucose Dextrose and
Maltodextrin Market:
· The
report offers detailed estimations at the regional level with manufacturers,
consumption, sales and import/export dynamics.
· The
report provides accurate details related of the manufacturers/vendors in the
market, company overview, pricing analysis, financial standing, product
portfolio, and gross profit of leading companies.
· Company
profiling with prevalent expansion strategies, revenue generation, and recent
developments.
· Optimum
strategic initiatives for new players in the market.
· Manufacturing
processes, suppliers, cost, rates of production and consumption, transport mode
and cost structuring, and value chain analysis.
· The
study also includes supply chain trends, including elaborate descriptions of
the latest technological development
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Thank
you for reading our research report. We also offer report customization as per
client requirement. Kindly contact us to know more about the customization plan
and our team will offer you the best suited report at the earliest.
Key questions addressed in the Report:
· Which
key players are operating in the global Glucose Dextrose and Maltodextrin
market?
· Which
key factors are expected to hamper global market revenue growth?
· What
market size is the global Glucose Dextrose and Maltodextrin market expected to
reach throughout the forecast period?
· Which
application segment revenue is expected to expand at a rapid CAGR between 2021
and 2028?
· Which
region is expected to account for robust revenue share throughout the forecast
period?
· Which
regional segment is expected to register fastest revenue CAGR throughout the
forecast period?
· What
revenue CGAR is the global Glucose Dextrose and Maltodextrin market expected to
register during the forecast period?
· What
are the key outcomes of Porter’s Five Force analysis of the Glucose Dextrose
and Maltodextrin market?
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