According to a new report by Reports and Data, the global Food Amino Acids Market was valued at USD 5,898.7 Million in 2020 and is expected to reach USD 10.05 Billion by the year 2028, at a CAGR of 7.0%. Amino acids are organic compounds that include amino and carboxyl compounds. They’re the building blocks of proteins that play a vital role within the natural processes of a body. They’re found in abundance in meat, seafood, eggs, dairy products, quinoa, and soy products. Amino acids are beneficial for strengthening the system, developing muscles, fighting arthritis and cancer, and treating tinnitus and rectal diseases.
Rising health-consciousness among consumers has
boosted the demand for nutrient-rich food. This has stimulated the
manufacturers to present protein-rich foods and beverages within the global
market, resulting in a rise within the need for amino acids. But this, amino
acids are used for the manufacturing of supplements that are consumed by
athletes. Athletes often have the risk of the body breaking down muscle tissues
for fuel, consuming an amino acid supplement 30-60 minutes before a
workout will help to prevent this damage by jumpstarting muscle repair through
protein synthesis. Further, amino acids are employed in animal feed to
supplement the protein requirement of the animals. Such benefits offered by
amino acid drives the global amino acid market.
Consumer preference for consumption of protein
rich-dietary supplements has intensified owing to biological presentation and
improved amino acid functioning. Amino acids being the prime component of
protein sources, are supposed to be one of the vital clusters of primary
nutrients. Rising understanding towards the worthiness of the nine essential
amino acids, including leucine, lysine, valine, tryptophan, threonine,
histidine, isoleucine, and methionine have alerted the consumers for the
dangers associated with latter’s’ deficiency.
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report: https://www.reportsanddata.com/sample-enquiry-form/2877
Competitive Landscape:
The research report offers details about leading
companies in the global Food Amino Acids market along with global position,
financial standing, license agreement, products and services portfolio and
revenue contribution of each market player. Key players in the market are
focusing on adopting various strategies such as mergers and acquisition,
business expansion plans, new product launches, partnerships, collaborations,
joint ventures to enhance their product base and gain robust footing in the
market.
Market Dynamics:
Increasing consumer inclination towards functional, organic
and probiotic-based food & drinks is providing impetus to the growth of
global food and beverage industry. Various studies have come with health
benefits associated with “ethnic” and organic food products. These foods
improve cardiovascular health, improves arthritis, digestive issues, and other
inflammatory conditions. Consumers are gradually focusing on mindful eating and
consuming food for health and wellness. Changing eating and dietary patterns of
consumers is prompting brand owners and new entrants to introduce healthy foods
options. Several clean-label products have been introduced in the market and
consumer curiosity for new products is immense
Growing middle class consumers with rising
income in developing countries such as India and China will boost food &
beverage market growth. Moreover, increasing consumer preference for procuring
food and beverage items from online platforms due to variety, cost and
time-saving will foster market size through 2028.
Some of the Leading
Market Players Are Listed Below:
·
Ajinomoto Co., Inc.
(Japan),
·
Kyowa Hakko Kirin Co.,
Ltd. (Japan),
·
Sigma-Aldrich(acquired by
Merck in 2015), Co. LLC. (U.S.),
·
Prinova Group LLC
(acquired by Nagase group),
·
Sand Daesang Corporation
(Korea).
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about this Report: https://www.reportsanddata.com/report-detail/food-amino-acids-market
Market
Segmentation:
The
Global Food Amino Acids Industries are also studied based on leading segments,
and examines dominant product and application segments in detail. The report
aims to help reader’s benefits from the growth prospects existing in the market
in the global Food Amino Acids industries. It offers key information on drivers
and restraints influencing the leading segments in the global Food Amino Acids
industries.
Food Amino Acids Market
Segmentation based on Types:
- Glutamic acid
- Lysine
- Tryptophan
- Methionine
- Phenylalanine
- Others
Food Amino Acids Market Segmentation based on the basis of livestock
- Plant-based amino acids
- Animal-based amino acids
- Synthetic amino acids
Food Amino Acids Market
Segmentation based on Application:
- Nutraceuticals & dietary supplements
- Infant formula
- Food fortification
- Convenience food
- Others
For
comprehensive coverage, the report discusses growth prospects, opportunities,
and challenges. The market report considers various key factors across the
leading regions.
Food Amino Acids Market
Segmentation based on Regions:
·
North
America (U.S., Canada, Mexico)
·
Europe
(Germany, U.K., France, Italy, Spain, Benelux, Rest of Europe)
·
Asia
Pacific (China, India, Japan, South Korea, Rest of Asia Pacific)
·
Latin
America (Brazil, Rest of Latin America)
·
Middle
East & Africa (Saudi Arabia, UAE, South Africa, Rest of Middle East &
Africa)
Key Features of the global Food Amino Acids Market:
·
The
report offers detailed estimations at the regional level with manufacturers,
consumption, sales and import/export dynamics.
·
The
report provides accurate details related of the manufacturers/vendors in the
market, company overview, pricing analysis, financial standing, product
portfolio, and gross profit of leading companies.
·
Company
profiling with prevalent expansion strategies, revenue generation, and recent
developments.
·
Optimum
strategic initiatives for new players in the market.
·
Manufacturing
processes, suppliers, cost, rates of production and consumption, transport mode
and cost structuring, and value chain analysis.
·
The
study also includes supply chain trends, including elaborate descriptions of
the latest technological development
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offer report customization as per client requirement. Kindly contact us to know
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report at the earliest.
Key questions addressed in the Report:
· Which
key players are operating in the global Food Amino Acids market?
· Which
key factors are expected to hamper global market revenue growth?
· What
market size is the global Food Amino Acids market expected to reach throughout
the forecast period?
· Which
application segment revenue is expected to expand at a rapid CAGR between 2021
and 2028?
· Which
region is expected to account for robust revenue share throughout the forecast
period?
· Which
regional segment is expected to register fastest revenue CAGR throughout the
forecast period?
· What
revenue CGAR is the global Food Amino Acids market expected to register during
the forecast period?
· What
are the key outcomes of Porter’s Five Force analysis of the Food Amino Acids
market?
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