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According to the
current analysis of Reports and Data, the Global Potato
Protein Market was valued at USD 81.2 Million in 2020 and is expected
to reach USD 111.1 Million by year 2028, at a CAGR of 3.9%. Rising demand for
organic food products and a snowballing number of health-related issues are
major factors for the growth of the global potato protein market. Besides,
rising demand for plant-derived polypeptides or amino acids from various
end-use industries and health benefits offered by consumption of potato protein
are other significant factors expected to boost the growth of the global market
over the forecasted period. Raising livestock, beef, and dairy, in particular,
involves high cost and has adverse effects on the environment. On the other
hand, the fact that plant foods require less resource and capital and even
reduce emissions of greenhouse gases is driving the market for manufacturing of
potato protein.
The potato protein
market is segmented based on type, application, and geographical reach. Based
on type, concentrate, and isolates are two forms. Based on the application, the
global potato protein market is divided into food & beverages and feed. The
food & beverage market segment is further segmented into meat, dairy,
confectionery, processed foods, drinks, and sports nutrition.
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Competitive
Landscape:
The research
report offers details about leading companies in the global Potato Protein
market along with global position, financial standing, license agreement,
products and services portfolio and revenue contribution of each market player.
Key players in the market are focusing on adopting various strategies such as
mergers and acquisition, business expansion plans, new product launches,
partnerships, collaborations, joint ventures to enhance their product base and
gain robust footing in the market.
Some of the Leading Market Players Are Listed Below:
· PPZ
Niechlowie (Poland),
· TEREOS
(France),
· Omega
Protein Corporation (US),
· KMC
Ingredients (Denmark),
· SÜDSTÄRKE
GMBH (Germany),
· AKV
Langholt (Denmark),
· Agrana
(Austria),
· ROQUETTE
(France),
· Sinofood
Industrial Co., Limited,
· Avebe
(Netherlands),
· Emsland
Group (Germany),
· TechSci
Research
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Potato Protein Market Segmentation based on Types:
- Isolates
- Concentrates
Potato Protein Market Segmentation based on Application:
- Food &
Beverages
- Feed
- Other
applications
Potato Protein Market Segmentation based on Regions:
·
North
America (U.S., Canada, Mexico)
·
Europe
(Germany, U.K., France, Italy, Spain, Benelux, Rest of Europe)
·
Asia
Pacific (China, India, Japan, South Korea, Rest of Asia Pacific)
·
Latin
America (Brazil, Rest of Latin America)
·
Middle
East & Africa (Saudi Arabia, UAE, South Africa, Rest of Middle East &
Africa)
Key
Features of the global Potato Protein Market:
·
The
report offers detailed estimations at the regional level with manufacturers,
consumption, sales and import/export dynamics.
·
The
report provides accurate details related of the manufacturers/vendors in the
market, company overview, pricing analysis, financial standing, product
portfolio, and gross profit of leading companies.
·
Company
profiling with prevalent expansion strategies, revenue generation, and recent
developments.
·
Optimum
strategic initiatives for new players in the market.
·
Manufacturing
processes, suppliers, cost, rates of production and consumption, transport mode
and cost structuring, and value chain analysis.
·
The
study also includes supply chain trends, including elaborate descriptions of
the latest technological development
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