According to the current analysis of Reports and Data, the global Beverage Stabilizers market was valued at USD 116.6 Million in 2018 and is expected to reach USD 178.1 Million by the year 2026, at a CAGR of 5.4%. Stabilizers are additives used to help maintain emulsions or prevent degeneration in beverages. Among the most common stabilizers are hydrocolloids (such as xanthan, gum arabic and gum acacia), modified starches, pectin, carrageenan, casein, and inulin. The purpose of stabilizers is to add viscosity to enhance flavor and give body to a beverage.
Consumers
awareness of the ingredients that go into their food and how they are produced,
placing new demands on food producers and the ingredient manufacturers that
serve them is increasing. This is also true for dairy-based products. Not only
must they have the right creaminess, texture, mouth-feel, stability, viscosity,
and shelf-life, they must also be produced using sustainable ingredients. There
has been a rise in the demand for Beverage Stabilizers over the past years,
mainly due to an increase in the amount of beverages consumed. Other factors
that help the growth of the Beverage Stabilizers market is the increase in the
natural ingredients in the foods, which has mainly arisen recently due to the
increasing consumer awareness about the importance of healthy diets. Better
viscosity, stability, turbidity, and the color is provided by xanthan gum than
CMC stabilizer. Xanthan gum is used in many applications as it is cold soluble,
has suspension and viscosity abilities as well as very good acid stability. Gum
Arabic is also another useful stabilizer as it is used in stabilization mainly
due to its ability to stabilize emulsions without the adverse viscosity.
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Competitive
Landscape:
The research
report offers details about leading companies in the global Beverage
Stabilizers market along with global position, financial standing, license
agreement, products and services portfolio and revenue contribution of each
market player. Key players in the market are focusing on adopting various
strategies such as mergers and acquisition, business expansion plans, new
product launches, partnerships, collaborations, joint ventures to enhance their
product base and gain robust footing in the market.
Some of the Leading Market Players Are Listed Below:
· Cargill
(US),
· Tate
& Lyle (UK),
· DowDuPont
(US),
· Ashland
(US),
· Palsgaard
(Denmark),
· Glanbia
Nutritionals (US),
· Kerry
Group (Ireland),
· Advanced
Food Systems (US),
· Chemelco
International (Netherlands),
· Nexira
(France)
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Beverage Stabilizers Market Segmentation based on
Types:
- Xanthan gum
- Carrageenan
- Gum Arabic
- Carboxymethyl cellulose (CMC)
- Others
- Pectin
- Guar gum
- Locust bean gum
Beverage Stabilizers Market Segmentation based on Application:
- Fruit drinks
- Dairy products
- Soft drinks
- Alcoholic beverages
- Others
- Tea & coffee
- Sports & energy drinks
Beverage Stabilizers Market Segmentation based on Regions:
·
North
America (U.S., Canada, Mexico)
·
Europe
(Germany, U.K., France, Italy, Spain, Benelux, Rest of Europe)
·
Asia
Pacific (China, India, Japan, South Korea, Rest of Asia Pacific)
·
Latin
America (Brazil, Rest of Latin America)
·
Middle
East & Africa (Saudi Arabia, UAE, South Africa, Rest of Middle East &
Africa)
Key
Features of the global Beverage Stabilizers Market:
·
The
report offers detailed estimations at the regional level with manufacturers,
consumption, sales and import/export dynamics.
·
The
report provides accurate details related of the manufacturers/vendors in the
market, company overview, pricing analysis, financial standing, product
portfolio, and gross profit of leading companies.
·
Company
profiling with prevalent expansion strategies, revenue generation, and recent
developments.
·
Optimum
strategic initiatives for new players in the market.
·
Manufacturing
processes, suppliers, cost, rates of production and consumption, transport mode
and cost structuring, and value chain analysis.
·
The
study also includes supply chain trends, including elaborate descriptions of
the latest technological development
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